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Flavors! the Buffet

Buffet line of meat, shrimp and pasta

Hours of Operation

Dinner Fri & Sat, 4pm-10pm/ Sun, 4:30-close
Champagne Brunch Fri-Sun, 8am-2pm
Closed Mon-Thu

Delight your senses with an irresistible array of taste sensations and indulge your appetite for variety at this extensive buffet. Flavors! the Buffet serves authentic American, Italian, Asian and Mexican specialties prepared fresh daily. Friday night's seafood buffet is a spectacular mouthwatering bounty from the sea. Saturday night is International night - and don't forget the Saturday and Sunday Champagne Brunch.

Dive into the Spectacular Friday Night Seafood Buffet at Silver Legacy Resort Casino!  Sample everything from delicious shellfish to succulent snow crab, the ever-popular peel and eat shrimp and San Francisco Style Cioppino.  Treat yourself to specialty dishes like oysters Rockefeller, black bean scallops and shrimp scampi, and don’t forget our fresh New England Clam Chowder.  Traditional dishes like Slow Roasted USDA Choice Prime Rib, fresh baked pizzas, pastas and side items are also available along with a huge selection of melt in your mouth desserts from our award winning pastry chef!


Friday Brunch

October 27, 2017, 8am-2pm

Adults / 12.99 + tax

Child / 7.99 + tax

ONE Club Silver & above / 9.99 + tax


Thanksgiving Buffet

November 23, 2017

Served 11am until 10pm 

$32.99 Adults / $14.99 Children

Salad Table

Snow Crab Legs & Chilled Shrimp Display with Condiments, Roasted Fingerling, Haricot Verts and Cipollini Onion, Roasted Butternut Squash, Prosciutto and Watercress, Eggplant and Cheese Tortellini with Red Chili, Garlic and Rough Chopped Parsley, Grilled Asparagus and Oven Dried Tomatoes, Toasted Breadcrumbs and Saffron Aioli, Wild Rice with Smoked Chicken, Red Flame Grapes, Tarragon and Glazed Walnuts, Belgian Endive, Point Reyes Blue Cheese, Candied Walnuts and Chive Mustard Vinaigrette, Roasted Red Beets with Gold Beet Carpaccio, Watercress, Crumbled Goat Cheese and Almonds, Display of Imported and Domestic Cheeses, Display of Fresh Seasonal and Tropical Fruits, Fresh Caesar Salad, Fresh Spinach Salad, Fresh Seasonal Greens, Watermelon, Cantaloupe, Honeydew, Strawberries, Miniature Bagels w/ Whipped Cream Cheese, Pumpkin Bisque with Spiced Cream

Carving Station

Slow Roasted Prime Rib, Honey Baked Bone-in Ham, Roast Breast of Turkey
Cranberry Compote, Au Jus, Creamed & Regular Horseradish, Dijon Mustard,

Brunch Table

Baked Chicken Drumsticks, Wild Rice, Sundried Fruits, Pan Seared Salmon, Tomato Compote, 4-Cheese Macaroni, Truffle Oil Drizzle, Moroccan Lamb Chops accompanied with Trio of Lentils, Steamed Mussels, Vegetable Medley, White Wine & Fresh Butter, Roasted Breast of Goose, Red Cabbage Compote & Lignonberry Sauce, Grilled Chicken Breast with Pancetta, Fresh Mozzarella, Tomato Compote & Balsamic Drizzle, Baked Bass with Braised Leeks, Citrus Butter Sauce, BBQ Pork Ribs with Chorizo, White Bean Stew, Pork Medallions Wild Mushroom Slaw, Roasted Duck Legs with Warm Stone, Fruit Compote, Vegetable Chow Mein, Sweet & Sour Chicken, Stuffed Veal Breast, Root Vegetable Stew & Truffle Jus, Asian Pork Ribs & Black Bean Sauce, Poached Sole White Wine Grape Sauce & Almonds & Fleuron’s Fresh Mashed Potatoes, Apple Sage Dressing, Candied Sweet Potatoes with Marshmallows and Cinnamon, Smashed Sweet Potatoes Cranberry Glaze, Steamed Jasmine Rice, Green Bean Casserole with Fried Onions, Roasted Butternut Squash & Brussel Sprouts & Cranberries

Pasta Station

Butternut Squash Ravioli Sage Cream, Shrimp & Scallop Scampi Style Pasta, Mushroom Ravioli & Porcini Cream Sauce

Dessert Table

A Symphony of Sweets, Treats and Frivolities, Pastries, Cakes, Tartlets, Parfaits, Pave’s, Mousses and Fruit Pies & a Selection of Sugar-free Desserts upon request


Silver Member and Above Card Holders Receive:

  • $3 discount on Breakfast, Lunch, OR Dinner Monday- Sunday
  • Limit 1 Discount per person, per club card and must present a valid I.D.

*Prices and Menus are Subject to Change



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